DISCOVER A WORLD OF NEW FLAVOURS from our delectable selection of craft beers, wine, spirits and bubbly. Serving up great food and drink from brunch til bedtime! Our team of resident DJs are on hand on Friday and Saturday nights to get the party started every weekend. Our purpose built stage hosts some of the best live music and entertainment going!
FRESH SCOTTISH PRODUCE, ARTISAN COFFEE & HAND-CRAFTED COCKTAILS.
With many different spaces within the venue we can accommodate private hire for networking meetings, private parties and launch events. Drop us a line for more information.
A WARM WELCOME
WEE PLATES
BURRATA
8.5
8.5
Seasonal tomatoes, balsamic glaze, basil and sourdough crostini
KATSU HALLOUMI STICKS
KATSU HALLOUMI STICKS
8.0
8.0
Panko-fried and served with katsu curry dip and spicy slaw
PRAWN & CHORIZO PIL PIL
9.0
9.0
Marinated in olive oil with red chilli, red pepper, garlic and coriander, served with sourdough
BUTTERMILK FRIED HAGGIS
8.0
8.0
Panko breaded black pudding and haggis and served with mango chutney
Big Plates
Short Rib Of Beef
19.5
19.5
Succulent Scottish beef, slow-cooked to perfection with velvety sweet potato mash, caramelised roasted carrots and tenderstem broccoli and rich, glossy red wine jus
Beer Battered Haddock
18
18
Large haddock fillet in a crispy beer batter with hand-cut chips, chunky tartare sauce and crushed garden peas
Philly Cheesesteak
14.0
14.0
Sautéed steak strips with peppers, onions, bechamel sauce and mustard mayo on toasted ciabatta
BLACK GARLIC & TRUFFLE BURGER
17.5
17.5
Scottish beef, lettuce, tomato and pickle, smoked cheese with black garlic & truffle mayo in a kaiser bun
DESSERTS
Churros
7.5
7.5
Tossed in sugar, injected with chocolate and served with hot chocolate sauce
CHEESECAKE OF THE DAY
8.0
8.0
Chef’s selection. Freshly made cheesecake served with berry compote and vanilla ice cream
HOT SALTED CARAMEL CAKE
8.5
8.5
Chocolate sponge filled with salted caramel and chocolate icing. Served with vanilla ice cream
STICKY TOFFEE PUDDING
7
7
Rich toffee and date sponge with toffee butter sauce and vanilla ice cream
