DISCOVER A WORLD OF NEW FLAVOURS from our delectable selection of craft beers, wine, spirits and bubbly. Serving up great food and drink from brunch til bedtime! Our team of resident DJs are on hand on Friday and Saturday nights to get the party started every weekend. Our purpose built stage hosts some of the best live music and entertainment going!
FRESH SCOTTISH PRODUCE, ARTISAN COFFEE & HAND-CRAFTED COCKTAILS.
With many different spaces within the venue we can accommodate private hire for networking meetings, private parties and launch events. Drop us a line for more information.
A WARM WELCOME
WEE PLATES
BRUSCHETTA
8.5
8.5
Toasted garlic sourdough topped with fresh plum tomatoes, basil, mozzarella and aged balsamic
SMOKED TANDOORI PANEER
SMOKED TANDOORI PANEER
8.0
8.0
Crispy-fried skewered paneer in a tandoori marinade served with mango chutney and a coriander & lime yoghurt
PRAWN & CHORIZO PIL PIL
9.0
9.0
Marinated in olive oil with red chilli, red pepper, garlic and coriander, served with sourdough
BUTTERMILK FRIED HAGGIS
8.5
8.5
Panko breaded black pudding and haggis and served with mango chutney
Big Plates
BRAISED PORK BELLY
19.5
19.5
Crispy crackling, rosemary creamed mash, buttered savoy cabbage, honey-roast carrots, and a rich red wine jus
Beer Battered Haddock
18.5
18.5
Large haddock fillet in a crispy beer batter with hand-cut chips, chunky tartare sauce and crushed garden peas
Philly Cheesesteak
15.0
15.0
Sautéed steak strips with peppers, onions, bechamel sauce and mustard mayo on toasted ciabatta
SMOKEHOUSE BBQ STACK
18.5
18.5
Scottish beef, smoked bacon, hash brown, cheese and BBQ sauce, topped with an onion ring
DESSERTS
Churros
7.5
7.5
Tossed in sugar, injected with chocolate and served with hot chocolate sauce
CHEESECAKE OF THE DAY
8.0
8.0
Chef’s selection. Freshly made cheesecake served with berry compote and vanilla ice cream
HOT SALTED CARAMEL CAKE
8.5
8.5
Chocolate sponge filled with salted caramel and chocolate icing. Served with vanilla ice cream
STICKY TOFFEE PUDDING
8.0
8.0
Rich toffee and date sponge with toffee butter sauce and vanilla ice cream
